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Food intolerance can cause a wide range of disruptive symptoms

A food intolerance can occur when the body has difficulty digesting certain foods. Food intolerance can cause a wide range of disruptive symptoms such as digestive problems, eczema, migraines and headaches, fatigue, depression and low mood, joint pains, sinusitis and many others. On average people who suffer from food intolerances usually have around 4 or 5 trigger foods with the most common foods being wheat, dairy and nuts. Many people suffer for years, having formed a coping mechanism to deal with the symptoms but are unable to enjoy a normal work and home life. For many, the health of their skin is affected in some way. We offer different levels of testing from Lorisian that can provide a starting point for an elimination diet to help you optimise your health and wellbeing.

 

Prices for various types of testing kits, including specialist support, start from £199.

Frequently asked questions

What will this test find out?
How does the test work?
How accurate are the results?
What is the difference between allergy and intolerance?
What is IgG?
I’ve been cutting out a certain food already, should I start eating them before taking the Food Intolerance test?

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